Cambodian Black Pepper,
Grown with
Purpose
Passion
Pride
Care
Tradition
From the rich volcanic soil of Memot to kitchens across the globe, experience the bold aroma and flavor of a pepper unlike any other.
Rooted in Cambodia. Shared with the world.
Since 2015, Sela Pepper has partnered with local farmers to grow, harvest, and craft the finest Cambodian black pepper. From our fields in Memot to over 200 stores worldwide, every grain tells a story of quality, heritage, and care.
Pure & Certified
Organic, HACCP, ISO — every batch is tested and certified.
Volcanic Soil Origin
Red basaltic soil gives our pepper its bold, complex flavor.
Farmer Partnerships
We work hand-in-hand with growers to ensure quality and sustainability.
Full Traceability
Track every jar from harvest to your plate.
Born from the Land
Each peppercorn grows in Cambodia’s red volcanic soil—nurtured by tradition, harvested with pride.
Quality Promise
From handpicking to precision processing, we ensure every batch meets the highest global standards.
Flavor That Speaks for Itself
Whether black, red, white, or fresh marinated, every Sela Pepper variety brings a distinct intensity, aroma, and texture. Our pepper isn't just a seasoning — it's the signature of your dish.
Sustainable Practices
Behind every grain is a partnership with Cambodian farmers who respect the land and cultivate with care. Our process supports communities and protects the environment — naturally.
Artisanal Craftsmanship
From sun-drying to hand-sorting to airtight packaging, our pepper is treated with the same attention a winemaker gives to their grapes. Quality control isn’t a stage — it’s our culture.
Trusted by Chefs. Loved Worldwide.
From top kitchens to home tables, Sela Pepper is the spice of choice for those who value bold flavor, tradition, and quality.
Bring Out the Best in Every Dish
Explore our full range of black pepper to enhance your cooking with depth, aroma, and the soul of Cambodia.